Kokosbrood zero%

Packaged product Bread and Baked Goods Theunisse

Kokosbrood zero% contains 383 kcal per 100 g. A serving, 240 gram (240 g) provides about 919 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokosbrood zero% by Theunisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
3 gprotein
45 gcarbohydrates
22 gfat
919kcal in serving, 240 gram (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 22 g 28%
Saturated fat L 19 g 95%
Sodium L 28 mg 1%
Total carbohydrates L 45 g 16%
Dietary fiber L 19 g 68%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%383kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber19 gin the top quarter of bread and baked goods (median 4 g)
  • Sugars5.3 gabove the median for bread and baked goods (median 4.6 g)
  • Fat22 gabove the median for bread and baked goods (median 17 g)
  • Saturated fat19 gin the top quarter of bread and baked goods (median 3.7 g)
  • Sodium28 mgin the lowest quarter of bread and baked goods (median 425 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Theunisse
Barcode
8710754202231
Quantity
240 gram
Label serving
240 gram
Category
Bread coverings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokos 33%, voedingsvezel, glutenvrij tarwezetmeel, bevochtigingsmiddel (maltitol), zoetstof (sorbitol), rundergelatine, kleurstof (natuurlijk karmijnzuur), natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710754202231. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kokosbrood zero%?

100 g of Kokosbrood zero% has 383 kcal. Serving, 240 gram (240 g): about 919 kcal.

How much protein is in Kokosbrood zero%?

Kokosbrood zero% contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.2 g in serving, 240 gram (240 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Kokosbrood zero%?

Kokosbrood zero% has 45 g of total carbohydrates per 100 g, including 19 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokosbrood zero%?

Kokosbrood zero% contains 22 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Kokosbrood zero%?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.