Speke Snacks Jalapeño

Packaged product Meat Grilstad

Speke Snacks Jalapeño contains 522 kcal per 100 g. A serving, 55 g (55 g) provides about 287 kcal.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

522kcal per 100 g
28 gprotein
2.1 gcarbohydrates
45 gfat
287kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 45 g 58%
Saturated fat L 17 g 85%
Sodium L 1,888 mg 82%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%522kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of meat (median 18 g)
  • Sugars1.8 gin the top quarter of meat (median 0.9 g)
  • Fat45 gin the top quarter of meat (median 13 g)
  • Saturated fat17 gin the top quarter of meat (median 4.6 g)
  • Sodium1,888 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L21 g
Polyunsaturated fat L5.6 g

Product details

Brand
Grilstad
Barcode
7058040653000
Quantity
55 g
Label serving
55 g
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Til 100 g ferdig vare er anvendt 184 g kjøtt av svin, spekk, salt, bestrålt krydder og krydderekstrakt (bl.a. bukkehornkløver, hvitløk), aroma, startkultur og konserveringsmiddel (natriumnitritt e250). røkt med bøk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7058040653000. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Speke Snacks Jalapeño?

100 g of Speke Snacks Jalapeño has 522 kcal. Serving, 55 g (55 g): about 287 kcal.

Is Speke Snacks Jalapeño high in protein?

Speke Snacks Jalapeño contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 15.4 g in serving, 55 g (55 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Speke Snacks Jalapeño?

Speke Snacks Jalapeño has 2.1 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speke Snacks Jalapeño?

Speke Snacks Jalapeño contains 45 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Speke Snacks Jalapeño?

100 g contains 1,888 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.