Speculoos chocolat noir
Packaged product Sweets and Desserts Maison Dandoy
Speculoos chocolat noir contains 505 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (483 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 18.4 g | 92% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 32.6 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars32.6 gbelow the median for sweets and desserts (median 34 g)
- Fat29.3 gin the top quarter of sweets and desserts (median 18.3 g)
- Saturated fat18.4 gin the top quarter of sweets and desserts (median 8.6 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 320 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Dandoy
- Barcode
- 5425013629331
- Category
- Speculoos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, cassonade, beurre (LAIT), poudre à lever (bicar - bonate de soude, diphosphate disodique , amidon de BLÉ), cannelle, girofle, chocolat noir (cacao 64,9%, sucre, beurre de cacao, lécithine de SOJA, arome de vanille)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterCinnamonCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speculoos Hema | 505 | 5.6 g | 62.9 g | 25.3 g |
| Biscuit thé Earl Grey Maison Dandoy | 504 | 8.6 g | 60.5 g | 25 g |
| Mandel Spekulatius Wintertraum | 503 | 8.1 g | 64 g | 23 g |
| Almond speculoos Chocola | 502 | 6.8 g | 64.7 g | 23.4 g |
| Mandelspekulatius Borggreve | 502 | 6.8 g | 65 g | 23 g |
| Spéculoos sarrasin Valpi Bio | 511 | 5.4 g | 60 g | 27 g |
| Biscoff met Chocolade Lotus | 498 | 5.4 g | 67.8 g | 22.3 g |
| Speculoos Mamita's Bakeries | 513 | 6 g | 72 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425013629331. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.