How many calories are in Special k Strawberry Flavour crisps?

100 g of Special k Strawberry Flavour crisps has 400 kcal. Serving, 2 crisps, 25 g (25 g): about 100 kcal.

How much protein is in Special k Strawberry Flavour crisps?

Special k Strawberry Flavour crisps contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 crisps, 25 g (25 g). About 4% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 6 g).

How many carbs are in Special k Strawberry Flavour crisps?

Special k Strawberry Flavour crisps has 80 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Special k Strawberry Flavour crisps?

Special k Strawberry Flavour crisps contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Special k Strawberry Flavour crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Special k Strawberry Flavour crisps?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Special k Strawberry Flavour crisps

Packaged product Breakfast Cereals kellogg's

Special k Strawberry Flavour crisps contains 400 kcal per 100 g. A serving, 2 crisps, 25 g (25 g) provides about 100 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (389 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

4 gprotein

80 gcarbohydrates

8 gfat

100kcal in serving, 2 crisps, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	8 g	10%
Saturated fat L	4 g	20%
Sodium L	320 mg	14%
Total carbohydrates L	80 g	29%
Dietary fiber L	4 g	14%
Total sugars L	28 g
Added sugars L	3.5 g	7%
Protein L	4 g	8%
Calcium L	40 mg	3%
Iron L	2 mg	11%
Potassium L	120 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 78%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gin the lowest quarter of breakfast cereals (median 6 g)
Fiber4 gin the lowest quarter of breakfast cereals (median 5.8 g)
Fat8 gbelow the median for breakfast cereals (median 9.7 g)
Saturated fat4 gabove the median for breakfast cereals (median 2.1 g)
Sodium320 mgin the top quarter of breakfast cereals (median 106 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: kellogg's
Barcode: 0064100128347
Label serving: 2 crisps (25 g)
Category: Fruits cereal bars
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Sugars (sugar, fructose, dextrose, maltodextrin, apple powder, strawberry purée concentrate), Wegetable glycerin, Vegetable and modified palm oil shortening, Palm kernel and/or palm oil, Modified corn starch, Modified milk ingredients, Corn starch, Soy lecithin, Baking soda, Salt, Acetylated tartaric acid esters of mono - and di-glycerides, Concentrated carrot juice (for colour), Sodium citrate, Natural flavour, Cellulose gel, Cellulose gum, Citric acid, Malic acid, Sodium alginate, Tricalcium phosphate, Mono - and di-glycerides, Sodium acid pyrophosphate, Monocalcium phosphate. Contains: Wheat, Milk, Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Milk Salt Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0064100128347. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.