spareribs sweet chilly
Spareribs sweet chilly contains 231 kcal per 100 g.
Roughly 55% of its calories come from fat, with 29% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 186 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9.5 g | |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 16%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gbelow the median for meat (median 19 g)
- Sugars9.5 gin the top quarter of meat (median 0.6 g)
- Fat14.1 gabove the median for meat (median 10 g)
- Saturated fat5.9 gin the top quarter of meat (median 4.1 g)
- Sodium1,100 mgin the top quarter of meat (median 393 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
95% varkensvlees met bot, 5% marinade (bruine basterdsuiker (suiker, suikerstroop, kleurstof: ammoniakkaramel), melasse, water, zout, zetmeel (aardappel, maïs), gedroogde groenten (paprika, knoflook), gehydrolyseerde plantaardige eiwitten (soja, maïs), kruiden, specerijen, 0,05% chilipepers, varkenseiwit, citrusvezel, natuurlijk aroma, specerijenextracten, natuurazijn, extract van paprika, zuurteregelaar: natriumcarbonaten; kleurstof: paprika-extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cote de porc U | 231 | 24 g | 0 g | 14 g |
| Cote de porc saumurée cuite panée TLC | 231 | 15 g | 10 g | 14 g |
| Ribs de porc à la mexicaine férial | 232 | 18 g | 1.2 g | 17 g |
| Côtes de porc cuites Maison Prunier | 229 | 25 g | 0.6 g | 14 g |
| Cote de porc Maison Prunier | 229 | 25 g | 0.6 g | 14 g |
| Côtes de Porc cuites Maison Prunier | 229 | 25 g | 0.6 g | 14 g |
| Ribs de porc à la mexicaine Jean Rozé | 235 | 18 g | 1.2 g | 18 g |
| ribs de porc à la mexicaine Marque Repère | 227 | 18 g | 0.4 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20714543. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.