Spaghetti Bolognese
Packaged product Grains and Pasta Plantry
Spaghetti Bolognese contains 109 kcal per 100 g. A serving, 350 g (350 g) provides about 380 kcal.
Roughly 54% of its calories come from carbohydrates, with 25% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 2.4 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 54%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for grains and pasta (median 7.4 g)
- Fiber4.9 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.8 g)
- Fat2.4 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat1 gbelow the median for grains and pasta (median 1.7 g)
- Sodium320 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Plantry
- Barcode
- 9310047219893
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Pasta dishes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spaghetti (37%) (durum wheat semolina, water), tomato puree (36%) (peeled tomatoes, tomato juice, acidity regulator (330)), plant-based mince (16%) (soy protein, water, vegetable oil, wheat gluten, natural flavours, sugar, spice, salt, emulsifier (476)), onion, tomato paste, sugar, water, wheat flour, mushroom seasoning., vegetable oil, garlic (0.5%), shallot, parsley, salt, thickener (1422), mixed herbs, basil leaf (0.1%), bay leaf. CONTAINS GLUTEN-CONTAINING CEREALS AND SOY. MAY CONTAIN PEANUT, SESAME SEED AND TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato and basil fusilli pasta Worldwide Foods | 109 | 3 g | 16.9 g | 2.7 g |
| Coquillettes au jambon Prix Mini | 109 | 6.4 g | 16 g | 2.1 g |
| King prawn linguine Marks & Spencer | 109 | 5.7 g | 16 g | 2.2 g |
| Premium Teigwarengericht Cucina | 109 | 4.3 g | 19 g | 1.1 g |
| Vollkorn Hörnchen Mit grünen pesto Knorr | 109 | 4.1 g | 16 g | 2.7 g |
| Linguine moules marinières Lidl | 109 | 5.3 g | 15 g | 2.8 g |
| Plant-based Gehacktes und Hörnli Migros | 109 | 5.3 g | 17 g | 1.8 g |
| Mezze Penne à la Sicilienne tomate, aubergine, fromage Picard | 109 | 3.8 g | 17 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310047219893. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.