Space

Packaged product Bread and Baked Goods Space

Space contains 456 kcal per 100 g. A serving, 40 g (40 g) provides about 182 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Space by Space, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
3.5 gprotein
68.5 gcarbohydrates
18.5 gfat
182kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18.5 g 24%
Saturated fat L 9.3 g 47%
Sodium L 216 mg 9%
Total carbohydrates L 68.5 g 25%
Dietary fiber not reported
Total sugars L 37.2 g
Added sugars L 52.8 g 106%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 4.9 g)
  • Sugars37.2 gabove the median for bread and baked goods (median 36 g)
  • Fat18.5 gabove the median for bread and baked goods (median 17.3 g)
  • Saturated fat9.3 gabove the median for bread and baked goods (median 9 g)
  • Sodium216 mgbelow the median for bread and baked goods (median 228 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Space
Barcode
4044146001503
Quantity
2 x 40 g
Label serving
40 g
Category
Stuffed waffles
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Glukose-Fruktose-Sirup, _Weizenmehl_, pflanzliches Fett (Palm), Zucker, 5% Butter (_Milch_), _Molkenerzeugnis_, Stärke (_Weizen_), pflanzliches Öl (Raps), Backtriebmitte(E500), _Sojamehl_, Emulgatoren (Sojalecithin und E471), Salz, Magermildchpulver, Eier aus Bodenhaltung, Gewürz (Zimt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterSaltEggCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Roomboter Stroopwafels Spar 457 3.5 g 68.7 g 18.5 g
Stroopwafels Koek 455 3.5 g 68.3 g 18.5 g
Stroopwafels bereid met roomboter Albert Heijn 455 3.5 g 62 g 21 g
6 Gaufres au Miel Bio L'Abeille Royale 455 3.6 g 68.8 g 17.8 g
Mini Stroopwafels Albert Heijn 455 3.5 g 61 g 21 g
Stroopwafels met roomboter Jumbo 458 3.5 g 63 g 21 g
Gaufres au Noisettes Bioshok 458 4.7 g 66 g 19 g
Mini stroopwafels met roomboter Jumbo 454 3.5 g 62 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Space?

100 g of Space has 456 kcal. Serving, 40 g (40 g): about 182 kcal.

How much protein is in Space?

Space contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.9 g).

How many carbs are in Space?

Space has 68.5 g of total carbohydrates per 100 g, including 37.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Space?

Space contains 18.5 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Space?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044146001503. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.