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Sourdough Bread Bowl

Packaged product Bread and Baked Goods Panera Llc

Sourdough Bread Bowl contains 252 kcal per 100 g. A serving, 1 bread bowl, 163 g (163 g) provides about 411 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
9.2 gprotein
50.3 gcarbohydrates
1.5 gfat
411kcal in serving, 1 bread bowl, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.61 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 515 mg 22%
Total carbohydrates L 50.3 g 18%
Dietary fiber L 3.1 g 11%
Total sugars L 2.5 g
Protein L 9.2 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 12 mg0.9%
Iron L 3.9 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%252kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium0.9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 4 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.61 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium515 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 9.2 g9.2 g
Carbohydrates 50.3 g50.3 g
Fat 1.5 g1.5 g
Fiber 3.1 g3.1 g
Sugars 2.5 g2.5 g
Sodium 515 mg515 mg

Product details

Brand
Panera Llc
Barcode
0814102020053
Label serving
1 BREAD BOWL (163 g)
Category
Bread and Baked Goods

Ingredients

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, whole wheat flour, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Chunky Cheese Rolls Tesco 252 11 g 41.6 g 3.7 g
Multigrain Bread Swissbake 252 11.7 g 42.9 g 3.8 g
Pork Fennel Sausage Rolls Woolworths 252 7.2 g 16.2 g 16.6 g
Chicken Spring Roll Asda 252 7.7 g 25 g 13 g
Roll Ekmek Undano 252 9 g 49 g 1.9 g
Breaded Chicken Pops Waitrose 252 15.3 g 20.4 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886833. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0814102020053. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough Bread Bowl?

100 g of Sourdough Bread Bowl has 252 kcal. Serving, 1 bread bowl, 163 g (163 g): about 411 kcal.

How much protein is in Sourdough Bread Bowl?

Sourdough Bread Bowl contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 bread bowl, 163 g (163 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Sourdough Bread Bowl?

Sourdough Bread Bowl has 50.3 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.5 g of sugars.

How much fat is in Sourdough Bread Bowl?

Sourdough Bread Bowl contains 1.5 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

What vitamins and minerals does Sourdough Bread Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Bread Bowl?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.