Sour cream and chive dip
Packaged product Soups and Sauces Snackrite (ALDI)
Sour cream and chive dip contains 229 kcal per 100 g. A serving, 50 g (50 g) provides about 115 kcal.
Roughly 81% of its calories come from fat, with 17% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 3.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 17%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.6 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.9 g)
- Sugars3.7 gabove the median for soups and sauces (median 3.6 g)
- Fat20.5 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat3.4 gabove the median for soups and sauces (median 2.6 g)
- Sodium368 mgbelow the median for soups and sauces (median 511 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite (ALDI)
- Barcode
- 4088600348049
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, soured cream (7%) (milk), whey powder (milk), modified maize starch, double cream (3,5%) (milk), white wine vinegar, onions, sugar, pasteurised egg yolk powder, salt, chives (0,5%), acidity regulator: lactic acid, garlic purée, stabiliser: xanthan gum, flavouring (yeast extract, salt, maltodextrin, rapeseed oil, flavouring), preservative: potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamVinegarOnionSugarEggSaltGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Houmous de soja Citron Ail Payzan | 230 | 1 g | 9.6 g | 18 g |
| Vegane Bio-Streichcreme - Rote Bete-Meerrettich InFood Organic | 228 | 3.7 g | 9.6 g | 19 g |
| ALDI Mediterrane Käsecreme Feuriger Grieche 100g 1.69€ 1kg 16.90€ Aldi | 228 | 8.1 g | 3.5 g | 20 g |
| Soured cream and chive dip Tesco | 231 | 1.7 g | 5.7 g | 22.3 g |
| Soured creamy Chiva dip Holy Moly | 227 | 2.1 g | 6 g | 21 g |
| Asda clasic dip selection Asda | 227 | 5.1 g | 7.1 g | 18 g |
| Zesty Avocado & Feta Green Goddess Red Rock Deli | 232 | 5 g | 5 g | 22.5 g |
| handkäs dip Schwälbchen | 232 | 3.4 g | 3.6 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600348049. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.