Soupe potimarron & courge butternut
Packaged product Soups and Sauces Danival
Soupe potimarron & courge butternut contains 62 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the top quarter of soups and sauces (median 1 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars2.6 gabove the median for soups and sauces (median 1.8 g)
- Fat2.1 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium276 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590009451
- Quantity
- 50 cl
- Category
- Vegetable soups
- Packaging
- fr:50-cl-520-g,fr:sachet-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, potimarrons du Sud-Ouest , (12%), courge butternut* du Sud-Ouest (12%), lentilles* (6,7%), oignons* (5%), huile de tournesol désodorisée, sel marin non raffiné de l'Atlantique, ail*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| soup to go! Süßkartoffel Kurkuma Mango Kokos NA bio | 62 | 1.1 g | 10 g | 1.3 g |
| Soupe aux lentilles corail et epices douces Danival | 62 | 2.8 g | 5.8 g | 2.5 g |
| Mouliné de légumes d’autrefois Knorr | 62 | 1.1 g | 12 g | 0.9 g |
| Minestrone tradizione + legumi Findus | 62 | 3.5 g | 8 g | 0.5 g |
| Pink lentils soup with spices danival | 62 | 2.8 g | 5.8 g | 2.5 g |
| Mausteinen bataatti-inkiväärikeitto Kokkikartano | 62 | 1.1 g | 8.7 g | 2.2 g |
| Soup! Vijf groenten/Cinq légumes Allos | 62 | 1.2 g | 7.7 g | 2.6 g |
| Erbsensuppe mit Basilikum Nabio | 62 | 2.2 g | 5.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590009451. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.