Pink lentils soup with spices
Packaged product Soups and Sauces danival
Pink lentils soup with spices contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the top quarter of soups and sauces (median 1 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat2.5 gin the top quarter of soups and sauces (median 1.2 g)
- Sodium304 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- danival
- Barcode
- 04838227
- Quantity
- 520g
- Label serving
- 100 g
- Category
- Vegetable soups
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pink Lentils* (11%), tomato pulp* (11%), onions*, deodorized sunflower oil*; unrefined Atlantic sea salt, ginger* (0,4%), coriander* (0,4%), cardamom* (<0,1%), caraway (<0,1%). *Organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSalt
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| Soupe aux lentilles corail et epices douces Danival | 62 | 2.8 g | 5.8 g | 2.5 g |
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| Minestrone tradizione + legumi Findus | 62 | 3.5 g | 8 g | 0.5 g |
| Mausteinen bataatti-inkiväärikeitto Kokkikartano | 62 | 1.1 g | 8.7 g | 2.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 04838227. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.