How many calories are in Soupe phó boeuf?

100 g of Soupe phó boeuf has 388 kcal.

How much protein is in Soupe phó boeuf?

Soupe phó boeuf contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Soupe phó boeuf?

Soupe phó boeuf has 65.2 g of total carbohydrates per 100 g, including 7.5 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe phó boeuf?

Soupe phó boeuf contains 11.2 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Soupe phó boeuf?

100 g contains 2,760 mg of sodium, 120% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soupe phó boeuf

Packaged product Soups and Sauces Acecook

Soupe phó boeuf contains 388 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

388kcal per 100 g

5.8 gprotein

65.2 gcarbohydrates

11.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	388 kcal
Total fat L	11.2 g	14%
Saturated fat L	5.1 g	25%
Sodium L	2,760 mg	120%
Total carbohydrates L	65.2 g	24%
Dietary fiber L	7.5 g	27%
Total sugars L	10.8 g
Added sugars L	1.5 g	3%
Protein L	5.8 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 68%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.8 gabove the median for soups and sauces (median 2.2 g)
Fiber7.5 gin the top quarter of soups and sauces (median 1 g)
Sugars10.8 gin the top quarter of soups and sauces (median 3.8 g)
Fat11.2 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat5.1 gin the top quarter of soups and sauces (median 0.8 g)
Sodium2,760 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Acecook
Barcode: 8934563282110
Quantity: 65gr
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

instant rice rice flavor (71.4%): rice 59.3%, thickener oxidized starch, potato starch, salt, emulsifiers: soy lecithin, carboxymethyl-cellulose, seasoning (17.0%): salt, sugar, g00t enhancers: monosodium glutamate, disodium glycine inosinate, disodium guanylate spices, tapioca starch, dried chives yeast extract, acidity correcting coriander: citric acid, plain caramel, vegetable oil (palm oil, antioxidants: butylhydroxy-anisol, butylhydroxy-toluene), anti-caking drug dioxide, fragrant oil (11.6%): vegetable oil (palm oil, antioxidants: butylhydroxy-anisol butylhydroxy-toluene), beef flavor spices, soy s the bowl filled with hot water, do to avoid any risk of fri)lf a cecook

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Rice Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8934563282110. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.