Soupe de Poissons
Packaged product Soups and Sauces U
Soupe de Poissons contains 32 kcal per 100 g. A serving, 30 cl (300 g) provides about 95 kcal.
Roughly 38% of its calories come from carbohydrates, with 33% from protein and 29% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31.5 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.07 g | 0.3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 38%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fiber0.07 gbelow the median for soups and sauces (median 0.47 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fat1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium320 mgbelow the median for soups and sauces (median 332 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221310672
- Quantity
- 1 L
- Label serving
- 30 cl
- Category
- Fish soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fumet de _poissons_ reconstitué (eau, _poissons_ 15 %, purée de tomates 11 %, huiles de tournesol et d'olive vierge extra, sel, ail, extraits naturels d'épices et d'aromates, piment de Cayenne, extrait de _crustacés_, arômes), amidon transformé de maïs, _lactose_ et protéines de _lait_, arômes (contient du _céleri_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltGarlicSunflower oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons et langoustines Saveurs de nos régions | 32 | 4.9 g | 0.5 g | 1.1 g |
| Soupe de poissons Les mets de Provence | 31 | 4.7 g | 1.8 g | 0.6 g |
| Soupe de poissons Le Père Eugène | 32 | 4.7 g | 1.5 g | 0.8 g |
| Soupe de poisson Le Grand Lejon | 32 | 4.7 g | 1.5 g | 0.8 g |
| Soupe de poisson La Chikolodenn | 32 | 2.6 g | 2.7 g | 1.2 g |
| Soupe de poissons Rochambeau | 32 | 4.4 g | 1.4 g | 0.8 g |
| Sopa de pescado itsasoko | 32 | 1.5 g | 6.3 g | 1 g |
| Soupe De Poisson De Roche 720 ML Bouteille Azais polito | 32 | 4.5 g | 0.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221310672. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.