Soupe de Poissons

Packaged product Suppen und Saucen U

Soupe de Poissons contains 32 kcal per 100 g. A Serving, 30 cl (300 g) provides about 95 kcal.

Roughly 38 % of its calories come from carbohydrates, with 33 % from protein and 29 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 43 kcal per 100 g across 505 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe de Poissons by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
2,6 gprotein
3 gcarbohydrates
1 gfat
95kcal in Serving, 30 cl (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31,5 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 320 mg 14 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,07 g 0,3 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 38 %Fat: 29 %32kcal / 100 g
  • Protein 33 %
  • Carbohydrates 38 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
  • Fiber0,07 gbelow the median for Suppen und Saucen (median 0,46 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
  • Fat1 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
  • Sodium320 mgbelow the median for Suppen und Saucen (median 332 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221310672
Quantity
1 L
Label serving
30 cl
Category
Fischsuppen
Packaging
Brick,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fumet de _poissons_ reconstitué (eau, _poissons_ 15 %, purée de tomates 11 %, huiles de tournesol et d'olive vierge extra, sel, ail, extraits naturels d'épices et d'aromates, piment de Cayenne, extrait de _crustacés_, arômes), amidon transformé de maïs, _lactose_ et protéines de _lait_, arômes (contient du _céleri_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzKnoblauchSonnenblumenölOlivenöl

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Soupe de poisson La Chikolodenn 32 2,6 g 2,7 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe de Poissons?

100 g of Soupe de Poissons has 32 kcal. Serving, 30 cl (300 g): about 95 kcal.

How much protein is in Soupe de Poissons?

Soupe de Poissons contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 7,8 g in Serving, 30 cl (300 g). About 33 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 5,1 g).

How many carbs are in Soupe de Poissons?

Soupe de Poissons has 3 g of total carbohydrates per 100 g, including 0,07 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe de Poissons?

Soupe de Poissons contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Soupe de Poissons?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221310672. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.