Soupe de poisson
Packaged product Soups and Sauces Papy Le Pecheur
Soupe de poisson contains 36 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 31% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 44%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.47 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fat1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium284 mgin the lowest quarter of soups and sauces (median 332 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papy Le Pecheur
- Barcode
- 3346751112096
- Category
- Fish soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fumet de poissonsreconstitué (eau, poissons 16%, purée de tomates, oignons, huile de colza, huile d'olive, sel, ail, extraits naturels diépiceset [poivre, thym, laurier. paprika], extrait de crustacés, piment), amidon transformé de maïs, lait écrémé en poudre, exhausteur de goût : glutamate de sodium, arômes. correcteur d'acidité : acide citrique. Peutcontenir des traces de céleri, mollusques, moutarde, oeufs,céréales contenant du gluten, soja et fruits à COqUe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilOlive oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons et langoustines au sel de Guérande Le comptoir de Soizic | 36 | 0 g | 0.5 g | 1.3 g |
| Soupe De Poisson La Sablaise | 36 | 5.7 g | 2.5 g | 0.5 g |
| Soupe de poisson Le Grand Lejon | 36 | 5.6 g | 1.2 g | 1 g |
| Soupe De Poisson et de langoustines au sel de guerande Cora | 36 | 5.3 g | 0.5 g | 1.1 g |
| Soupe De Poisson Le Potager De Grand Mère | 36 | 2.8 g | 4 g | 1 g |
| Soupe de Poissons de Méditerranée Palais Des Mets | 36 | 3.6 g | 1 g | 1.9 g |
| Soupe de langoustine La Cayenne | 36 | 4.7 g | 4.4 g | 2.9 g |
| Crema de marisco Hacendado | 36 | 1.8 g | 3.7 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3346751112096. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.