Crema de marisco
Packaged product Soups and Sauces Hacendado
Crema de marisco contains 36 kcal per 100 g. A serving, 250 ml (250 g) provides about 90 kcal.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fiber0.5 gabove the median for soups and sauces (median 0.47 g)
- Sugars0.8 gabove the median for soups and sauces (median 0.7 g)
- Fat1.6 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.4 g)
- Sodium312 mgbelow the median for soups and sauces (median 332 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000084477
- Quantity
- 500 ml
- Label serving
- 250 ml
- Category
- Fish soups
- Packaging
- es:tetrabrick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, hortalizas 25,5% (tomate, cebolla, puerro), _marisco_ 10% (_gamba_, _mejillón_, _bogavante_), _pescado_ 5% (_merluza_), almidón modificado de maíz, aceite de oliva 1,3%, sal, vino blanco, especias (ajo, pimentón), aroma natural (contiene _pescado_ y _crustáceos_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons et langoustines au sel de Guérande Le comptoir de Soizic | 36 | 0 g | 0.5 g | 1.3 g |
| Soupe De Poisson La Sablaise | 36 | 5.7 g | 2.5 g | 0.5 g |
| Soupe de poisson Le Grand Lejon | 36 | 5.6 g | 1.2 g | 1 g |
| Soupe De Poisson et de langoustines au sel de guerande Cora | 36 | 5.3 g | 0.5 g | 1.1 g |
| Soupe De Poisson Le Potager De Grand Mère | 36 | 2.8 g | 4 g | 1 g |
| Soupe de Poissons de Méditerranée Palais Des Mets | 36 | 3.6 g | 1 g | 1.9 g |
| Soupe de langoustine La Cayenne | 36 | 4.7 g | 4.4 g | 2.9 g |
| Soupe de poisson de Mediterranée Palais Des Mets | 36 | 3.6 g | 1 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000084477. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.