Soupe a l'oignon

Packaged product Soups and Sauces Thiriet

Soupe a l'oignon contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.

Roughly 68% of its calories come from fat, with 25% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 34 kcal per 100 g across 38 products.

100 g provides 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe a l'oignon by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1.4 gprotein
4.8 gcarbohydrates
5.8 gfat
120kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.3 g 11%
Cholesterol L 4.1 mg 1%
Sodium L 280 mg 12%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 12.8 µg1%
Vitamin C L 1.8 mg2%
Vitamin D L 0.027 µg0.1%
Vitamin E L 0.71 mg5%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.026 mg0.2%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.063 mg4%
Folate (B9) L 14.5 µg4%
Vitamin B12 L 0.003 µg0.1%
Calcium L 26.5 mg2%
Iron L 0.43 mg2%
Magnesium L 9.4 mg2%
Phosphorus L 23.5 mg2%
Potassium L 133 mg3%
Zinc L 0.15 mg1%
Copper L 0.035 mg4%
Manganese L 0.41 mg18%
Selenium L 1.8 µg3%
Iodine L 9.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 25%Fat: 68%80kcal / 100 g
  • Protein 7%
  • Carbohydrates 25%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese18%Iodine6%Vitamin E5%Copper4%Vitamin B64%Folate (B9)4%Selenium3%Potassium3%Iron2%Pantothenic acid (B5)2%

Nutritional insights

  • Protein1.4 gabove the median for soups and sauces (median 0.7 g)
  • Fiber1.2 gabove the median for soups and sauces (median 0.7 g)
  • Sugars4.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat5.8 gin the top quarter of soups and sauces (median 1.3 g)
  • Saturated fat2.3 gin the top quarter of soups and sauces (median 0.4 g)
  • Sodium280 mgbelow the median for soups and sauces (median 320 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.2 g
Carotenoids (1)
Beta-carotene L29.3 µg
Other components (2)
Water L85.3 g
Alcohol L0 g

Product details

Brand
Thiriet
Barcode
3292590880033
Quantity
600 g
Label serving
150 g
Category
Onion soups
Packaging
Plastic,bag,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oignons 46 %, eau, arômes naturels (dont _céleri_ et _lactose_), _beurre_ 1,9 %, huile de tournesol ou pépin de raisin, ail, amidon, sel, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionButterSunflower oilGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Soupe à l'oignon Toupargel 69 2.5 g 3.6 g 4.6 g
Soupe à l’oignon Soupes du paysan normand 58 0.5 g 2.6 g 4.7 g
Soupe a l’oignon Raynal Et Roquelaure 55 2.7 g 7.3 g 1.3 g
Soupe à l'oignon Giraudet 50 3.7 g 5.6 g 3.5 g
French Onion Soup Marks & Spencers 47 1.7 g 4.9 g 2.1 g
Soupe à l'oignon Conserverie du Manoire 44 0.5 g 2.4 g 3.5 g
Suprême d'Oignon La Ferme du Petit Cuincy 37 0.7 g 5.1 g 1.4 g
Franse Uiensoep Kleinste Soepfabriek 37 0.6 g 3.6 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590880033. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soupe a l'oignon?

100 g of Soupe a l'oignon has 80 kcal. Serving, 150 g (150 g): about 120 kcal.

How much protein is in Soupe a l'oignon?

Soupe a l'oignon contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2.1 g in serving, 150 g (150 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.7 g).

How many carbs are in Soupe a l'oignon?

Soupe a l'oignon has 4.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe a l'oignon?

Soupe a l'oignon contains 5.8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Soupe a l'oignon contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soupe a l'oignon?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.