Sottilette Cheddar BURGER
Packaged product Dairy and Eggs Kraft
Sottilette Cheddar BURGER contains 223 kcal per 100 g. A serving, 100 g (100 g) provides about 223 kcal.
Roughly 59% of its calories come from fat, with 28% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 13%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for dairy and eggs (median 21.4 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat14 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat9.2 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,280 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sliced melted cheese with fiber ingredients: cheese 40 % (of which cheddar 83 % and cheese 17% short-aged), whey concentrate, skimmed milk concentrate, fiber (3.1 %), milk proteins, modified starch, melting salts (sodium citrates), salt, acidity regulator (lactic acid), concentrated butter, cheese flavor, coloring (paprika extract), gluten-free, source of calcium, protein and fiber, store in the fridge (max 8°c), е е 185 g 7 slices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Molho Sabor Cheddar Club do Molho Polenghi | 223 | 6.7 g | 10 g | 17.3 g |
| Philadelphia Philadelphia | 223 | 5.3 g | 4.7 g | 20.3 g |
| Sottilette Classiche Sottilette | 224 | 16.4 g | 4.5 g | 14 g |
| Creamy Cheese Wedges pams | 223 | 15.3 g | 5.3 g | 16 g |
| Burratina bonÀrea | 223 | 14.3 g | 1.5 g | 17.7 g |
| Philadelphia Mondelez | 223 | 4.9 g | 4.5 g | 20.7 g |
| Fromage frais échalote ciboulette Père Olive | 223 | 6 g | 4.1 g | 20 g |
| lydytas sūris sertop | 223 | 12 g | 7.7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210390592. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.