Sos tatarski
Packaged product Soups and Sauces Winiary
Sos tatarski contains 608 kcal per 100 g. A serving, 100 ml (100 g) provides about 608 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 63.7 g | 82% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 7.3 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sugars7.3 gabove the median for soups and sauces (median 4 g)
- Fat63.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium556 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
rapeseed oil, water, vegetables 8.5% (cucumber, onion), sugar, vinegar, glucose, egg yolk, salt, mushrooms 1.2%, milk proteins, spices (including mustard), herbs (chives, parsley leaf), flavourings, acidity regulator (citric acid), thickener (guar gum), antioxidant (calcium-disodium salt edta),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alioli receta Canaria Intercasa | 608 | 0.4 g | 4.1 g | 65 g |
| The Original Caesar Dressing Cardini's | 608 | 2.3 g | 1.4 g | 65.9 g |
| Brazil sauc Altesse | 608 | 1.7 g | 10.8 g | 59.6 g |
| Préparation culinaire à base d'Huile d'olive et de vinaigre balsamique A'ROM | 608 | 0.25 g | 6.8 g | 64.4 g |
| Préparation culinaire à base d'Huile d'olive et de Vinaigre balsamique A'ROM | 608 | 0.25 g | 6.8 g | 64.4 g |
| PITA sausce libl | 609 | 1.5 g | 6.7 g | 64 g |
| Pesto alla genovese senza aglio Naturello | 609 | 3.7 g | 5.9 g | 62.8 g |
| Pesto Verde Alnatura | 609 | 7.8 g | 8.1 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900862212540. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.