Brazil sauc
Packaged product Soups and Sauces Altesse
Brazil sauc contains 608 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 105% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 59.6 g | 76% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 33.9 mg | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 10.1 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 15.8 mg | 105% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 9.2 µg | 2% |
| Vitamin B12 L | 0.04 µg | 2% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 23.8 mg | 2% |
| Potassium L | 106 mg | 2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 2.9 µg | 2% |
| Chloride L | 0.008 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 91%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars10.1 gabove the median for soups and sauces (median 4 g)
- Fat59.6 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water18.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33.2 g |
|---|---|
| Polyunsaturated fat L | 14.9 g |
Sugars and starch (1)
| Starch L | 0.064 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 4.2 g |
| Linoleic acid (omega-6, 18:2) L | 10.8 g |
Carotenoids (1)
| Beta-carotene L | 133 µg |
|---|
Other components (2)
| Water L | 18.8 g |
|---|---|
| Alcohol L | 0.4 g |
Product details
Ingredients
Huile de colza (59,8 %), sucre (8,3 %), concentré de tomate, eau, vinaigre d'alcool, extraits naturels et plantes aromatique [coriandre, curcuma, cumin, poivre, fenugrec, chili, cardamone, levure, colorant (béta-carotène), édulcorant d'origine naturelle : glycosides de stéviol (0,52 %)], _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, curcuma), jaunes d'_oeufs_ salés, whisky modifié (whisky (72 %), sucre brûlé, arôme de whisky), poudre de jaunes d'_oeufs_, antioxydant (extrait naturel de romarin), acidifiant (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarTomatoVinegarEggYeastSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brazil sauc?
100 g of Brazil sauc has 608 kcal.
How much protein is in Brazil sauc?
Brazil sauc contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Brazil sauc?
Brazil sauc has 10.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 10.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brazil sauc?
Brazil sauc contains 59.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Brazil sauc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (105% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brazil sauc?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412465994865. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.