Sorbet citron
Packaged product Sweets and Desserts Cora
Sorbet citron contains 120 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (119 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars26 gin the top quarter of sweets and desserts (median 24.1 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257987039609
- Category
- Lemon sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lemon sorbet 96% with lemon preparation 4% ingredients: water - lemon juice based on concentrate 25% - sugar - glucose syrups - lemon zest 1,2% - gelling agents: carob seed flour, guar gum, xanthan gum, pectins, tara gum - natural lemon flavor - hydrolyzed pea proteins - coloring: curcumin, possible traces of cereals containing gluten, of milk, egg, soy, peanuts and nuts, lemon sorbet 96% with a preparation of lemon 4% ingredients: water - lemon juice based on concentrate 25% - sugar - glucose syrup - lemon zest 1.2% - gelling agents: locust bean gum, guar gum, xanthan gum, pectins, tara gum - natural lemon flavouring hydrolysed pea proteins - colour: curcumin, may contain traces of cereals containing gluten, milk, egg, soy, peanuts and nuts, plus d'infos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkEggPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet citron jaune casino | 120 | 0 g | 30 g | 0 g |
| SorbetPlein fruit Citron Auchan | 120 | 0.5 g | 30 g | 0.5 g |
| Sorbet citron & citron vert Delhaize | 120 | 0.6 g | 27 g | 0.5 g |
| Sorbet plein fruit au citron Bio La Manufacture des Belles Glaces | 120 | 0.04 g | 29.5 g | 0.14 g |
| Sorbet Citron de Sicile L'Atelier Givré | 120 | 0 g | 30 g | 0 g |
| Sorbetto al limone Gelatelli | 120 | 0 g | 30 g | 0 g |
| Sorbetto al limone di Sicilia Conad | 120 | 0 g | 30 g | 0 g |
| Sorbet Plein Fruit Citron Carte d'Or | 120 | 0.5 g | 29 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257987039609. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.