Sopa de Legumes
Packaged product Soups and Sauces Hacendado
Sopa de Legumes contains 339 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 4,880 mg | 212% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0.093 g | 0.2% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber9.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.6 gin the top quarter of soups and sauces (median 1.4 g)
- Fat6.5 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat2.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium4,880 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 0400440080745
- Quantity
- 63 g
- Category
- Dehydrated soups
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocos de batata, amido, sal de mesa, farinha de ervilha, cenouras (pó, pedaços), óleos vegetais (palma, colza), extrato de levedura, espessante de goma de guar, cebola em pó, açúcar, tomate em pó, especiarias (alho, curcuma), alho-francês (pó, pedaços), lactose, feijão verde, proteína láctea, xarope de açúcar caramelizado, extrato de especiarias, maltodextrina. Pode conter vestígios de cereais com glúten, ovo, soja, mostarda e aipo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoYeastOnionSugarTomatoPalm oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa de vegetales con caracolitos tricolor Knorr | 339 | 12.5 g | 67.7 g | 0 g |
| Sopa estrellitas con tomate y sabor pollo La moderna | 340 | 11.6 g | 68.8 g | 2.4 g |
| Селска пилешка супа 5244 Maggi | 340 | 12.7 g | 55.7 g | 6.1 g |
| Sopa de montaña veritas | 340 | 13 g | 64 g | 1.8 g |
| Bistra kokošja juha s rezancima Podravka | 340 | 10 g | 60 g | 6.7 g |
| Fideos instantáneos de costillas de cerdo estofadas Master Kong | 338 | 6.2 g | 43.5 g | 15.4 g |
| Soupe instantanée aux légumes et croûtons U | 341 | 7.3 g | 69 g | 2.5 g |
| Maggi soupe de tomate aux vermicelles Maggi | 337 | 12 g | 64.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0400440080745. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.