Sooooo menthe
Packaged product Sweets and Desserts Belledonne
Sooooo menthe contains 550 kcal per 100 g.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 467 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 10.2 g | 36% |
| Total sugars L | 26 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber10.2 gin the top quarter of sweets and desserts (median 3.9 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 60.1 g)
- Fat42 gin the top quarter of sweets and desserts (median 21 g)
- Saturated fat27 gin the top quarter of sweets and desserts (median 13.9 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 6 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belledonne
- Barcode
- 3700531211377
- Quantity
- 150 g
- Category
- Dark chocolate filled with mint confectionery
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir 74%* (masse de sucre de canne blond*@, beurre de poudre de cacao*, vanille en (sucre de canne beurre de en poudre entier*, masse de vanille en crème liquide* (crème de lait*, stabilisant : carraghénanes), sirop de maïs*, beurre de cacao*@, huile essentielle de menthe poivrée* (0,01%). *Ingrédients issus de l'agriculture biologique - @lngrédients issus du Commerce Equitable contrôlé par ECOCERT Environnement selon le référentiel ESR (76 % des ingrédients d'origine agricole). Origine cacao : Saint Domingue, origine sucre : Paraguay, origine vanille : Madagascar. Plus d'informations sur la démarche équitable disponible sur www.biopartenaire.com -@lngrédients issus du Commerce Equitable Traces possibles de gluten, fruits à coqtJe (noix, noix de cajou, noisette et amande), soja, sésame, œuf et arachide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dorina Fifty Mint Dorina | 543 | 5.5 g | 52.3 g | 34.6 g |
| Dark chocolate mint flutes Elizabeth Shaw | 527 | 3 g | 59 g | 30 g |
| Chocolat noir aromatisé à l'arome nature de menthe 100g U | 579 | 8.5 g | 34 g | 43 g |
| Zartbitter Schokolade mit Pfefferminzfüllung Rapunzel | 519 | 9 g | 64 g | 24 g |
| Fudge Mint Delights Keebler | 517 | 3.5 g | 69 g | 24.1 g |
| Mint Thins Harringtons | 500 | 2.8 g | 69.4 g | 22.2 g |
| Mint Crème In Dark Chocolate Chocolove | 500 | 3.3 g | 60 g | 30 g |
| Änglamark Dark 70% Mint 100g ICAM SPA | 604 | 6.9 g | 39 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700531211377. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.