Solsikkebrød
Packaged product Bread and Baked Goods Møllerens
Solsikkebrød contains 254 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 333 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 39.3 g | 14% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0.9 g | |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber6.7 gabove the median for bread and baked goods (median 5 g)
- Sugars0.9 gin the lowest quarter of bread and baked goods (median 2 g)
- Fat5.4 gin the top quarter of bread and baked goods (median 2.2 g)
- Saturated fat0.5 gabove the median for bread and baked goods (median 0.4 g)
- Sodium276 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.6 g |
Product details
- Brand
- Møllerens
- Barcode
- 7020655525843
- Quantity
- 1kg
- Category
- Bread flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, sammalt rug, sammalt hvete, solsikkekjerner (12 %), hvetekli, salt, tørket surdeig av rug, maltpulver av bygg, rapsolje, melbehandlingsmiddel (askorbinsyre, alfa amylase). Kan inneholde spor av sesam. Alle ingredienser er av vegetabilsk opprinnelse. Grovhetsprosent 60 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Easy Bakers Laucke | 253 | 3.2 g | 48.1 g | 4.4 g |
| Spelt & Sunflower Seed Bread Mix Sainsbury's | 256 | 11 g | 42 g | 4.4 g |
| Weißbrot Brotbackmischung Aldi | 252 | 8.5 g | 48 g | 2.2 g |
| Sliced Bread Brown Lustine | 257 | 10 g | 46.7 g | 3.3 g |
| Sourdough Chia and Supergrain Stonemill | 250 | 11.7 g | 43.3 g | 5.8 g |
| Authentic Rustic French Bread Mix Francine | 260 | 9.9 g | 37.8 g | 6.8 g |
| Bio-Sonnenblumenbrot Spar Natur pur | 248 | 8.6 g | 40 g | 5.1 g |
| White Bread Mix Asda | 248 | 10 g | 46 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7020655525843. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.