Soja texturizada fina

Packaged product Vegetables GutBio

Soja texturizada fina contains 347 kcal per 100 g.

Roughly 66% of its calories come from protein, with 25% from carbohydrates and 9% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (342 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja texturizada fina by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
52 gprotein
20 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Sodium L 48 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 7 g
Protein L 52 g 104%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 25%Fat: 9%347kcal / 100 g
  • Protein 66%
  • Carbohydrates 25%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein52 gin the top quarter of vegetables (median 50 g)
  • Sugars7 gabove the median for vegetables (median 6 g)
  • Fat3 gbelow the median for vegetables (median 5.3 g)
  • Saturated fat0.4 gbelow the median for vegetables (median 0.8 g)
  • Sodium48 mgabove the median for vegetables (median 12 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GutBio
Barcode
24087575
Category
Textured vegetable protein
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tvp a Bob's Red Mill 348 47.9 g 34.8 g 1.7 g
2bio protéines de soja fines 2bio 348 45 g 15 g 7.3 g
Soja texturizada fina Veritas 348 45 g 15 g 7.3 g
Soja texturizada fina La Finestra sul Cielo 348 44.6 g 15.4 g 7.3 g
Soja texturizada Biocesta 348 44.6 g 15.4 g 7.3 g
Soja texturizada gruesa Natursoy 348 44.6 g 15.4 g 7.3 g
Soja texturizada gruesa Natursoy 348 44.6 g 5.4 g 7.3 g
Soja texturizada gruesa Sol Natural 348 44.6 g 15.4 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 24087575. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soja texturizada fina?

100 g of Soja texturizada fina has 347 kcal.

Is Soja texturizada fina high in protein?

Soja texturizada fina contains 52 g of protein per 100 g (104% of the 50 g Daily Value). About 66% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 50 g).

How many carbs are in Soja texturizada fina?

Soja texturizada fina has 20 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja texturizada fina?

Soja texturizada fina contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Soja texturizada fina?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.