Soja Creme Cuisine
Packaged product Dairy and Eggs DmBio
Soja Creme Cuisine contains 99 kcal per 100 g.
Roughly 85% of its calories come from fat, with 9% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 171 kcal per 100 g across 124 products.
100 g provides 1,391,040% of the Daily Value for iodine, 18% of the Daily Value for Vitamin E and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.8 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.007 mg | 0.5% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.001 mg | 0% |
| Pantothenic acid (B5) L | 0.012 mg | 0.2% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 0.64 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29.5 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 34.1 mg | 8% |
| Phosphorus L | 58.4 mg | 5% |
| Potassium L | 166 mg | 4% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 2,086,560 µg | 1,391,040% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 6%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars0.9 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Fat9.2 gin the lowest quarter of dairy and eggs (median 16 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium52 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water78.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.24 µg |
|---|
Other components (2)
| Water L | 78.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4010355234919
- Quantity
- 200ml
- Category
- Soy-based creams for cooking
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 9% _Sojabohnen_, Sonnenblumenöl, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Rohrohrzucker, Meersalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja cuisine façon béchamel Bjorg | 99 | 3.5 g | 6.3 g | 6.5 g |
| Soja gratin Bjorg | 99 | 3.5 g | 6.3 g | 6.5 g |
| Soja Creme Cuisine DmBio | 97 | 2.2 g | 0.7 g | 9.2 g |
| Soja Creme DmBio | 97 | 2.1 g | 0.6 g | 9.5 g |
| beleaf stracciatella Emmi | 102 | 3.3 g | 13 g | 4.1 g |
| Bio Soya Cuisine The Bridge | 94 | 3.4 g | 3.4 g | 7.4 g |
| Soja cuisine Le Bio pour Tous | 93 | 3 g | 3.6 g | 7.4 g |
| Soja Creme Cuisine DmBio | 93 | 2.2 g | 0.7 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355234919. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.