Bio Soya Cuisine
Packaged product Dairy and Eggs The Bridge
Bio Soya Cuisine contains 94 kcal per 100 g. A serving, 1 container, 200 ml (200 g) provides about 187 kcal.
Roughly 71% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 171 kcal per 100 g across 124 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.5 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.65 g | 3% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3.4 g | 7% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.065 mg | 0.4% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of dairy and eggs (median 3 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Fat7.4 gin the lowest quarter of dairy and eggs (median 16 g)
- Saturated fat0.65 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium46 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bridge
- Barcode
- 8019428005032
- Quantity
- 200 ml
- Label serving
- 1 container (200 ml)
- Category
- Soy-based creams for cooking
- Packaging
- Tetra Pak
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja cuisine Le Bio pour Tous | 93 | 3 g | 3.6 g | 7.4 g |
| Soja Creme Cuisine DmBio | 93 | 2.2 g | 0.7 g | 9.2 g |
| Soja Creme DmBio | 97 | 2.1 g | 0.6 g | 9.5 g |
| Soja Creme Cuisine DmBio | 97 | 2.2 g | 0.7 g | 9.2 g |
| Sojacuisine Light Food for Future | 90 | 2.4 g | 5.7 g | 6.3 g |
| Soja Creme Cuisine DmBio | 99 | 2.2 g | 1.5 g | 9.2 g |
| Soja cuisine façon béchamel Bjorg | 99 | 3.5 g | 6.3 g | 6.5 g |
| Soja gratin Bjorg | 99 | 3.5 g | 6.3 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019428005032. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.