beleaf stracciatella
Packaged product Dairy and Eggs Emmi
Beleaf stracciatella contains 102 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 171 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 3 g)
- Sugars11 gin the top quarter of dairy and eggs (median 1.9 g)
- Fat4.1 gin the lowest quarter of dairy and eggs (median 16 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900869930
- Quantity
- 150 g
- Category
- Soy-based creams for cooking
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, noix de coco 4,5%, soja 4%, éclats de chocolat 2,5%, protéine de fèves, protéine de pois, amidon modifié, arômes naturels, vitamines (D, B2, B12), épaississant (pectine), phosphate de calcium, concentré de jus de citron, sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja gratin Bjorg | 99 | 3.5 g | 6.3 g | 6.5 g |
| Soja cuisine façon béchamel Bjorg | 99 | 3.5 g | 6.3 g | 6.5 g |
| Soja Creme Cuisine DmBio | 99 | 2.2 g | 1.5 g | 9.2 g |
| Single soya cream alternative Asda | 106 | 1.9 g | 8.5 g | 7.2 g |
| Soja Creme Cuisine DmBio | 97 | 2.2 g | 0.7 g | 9.2 g |
| Soja Creme DmBio | 97 | 2.1 g | 0.6 g | 9.5 g |
| Bio Soya Cuisine The Bridge | 94 | 3.4 g | 3.4 g | 7.4 g |
| Soja cuisine Le Bio pour Tous | 93 | 3 g | 3.6 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beleaf stracciatella?
100 g of beleaf stracciatella has 102 kcal.
How much protein is in beleaf stracciatella?
Beleaf stracciatella contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3 g).
How many carbs are in beleaf stracciatella?
Beleaf stracciatella has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beleaf stracciatella?
Beleaf stracciatella contains 4.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in beleaf stracciatella?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900869930. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.