Soft Pittas
Packaged product Bread and Baked Goods Warburtons
Soft Pittas contains 242 kcal per 100 g. A serving, 1 portion, 59 g (59 g) provides about 143 kcal.
Roughly 53% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 280 kcal per 100 g across 524 products.
100 g provides 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 641 mg | 28% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 8 g | 16% |
| Calcium L | 420 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 9.1 g)
- Fiber6.3 gabove the median for bread and baked goods (median 4.2 g)
- Sugars5.3 gabove the median for bread and baked goods (median 2.7 g)
- Fat8.6 gabove the median for bread and baked goods (median 5 g)
- Saturated fat1.2 gabove the median for bread and baked goods (median 0.8 g)
- Sodium641 mgin the top quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044010731
- Label serving
- 1 portion (59 g)
- Category
- Special breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Taploca Starch, Milled Brown Linseed! (7%), Yeast, Rapeseed Oil, Potato Starch, Vegetable Fibre (Psyllium), Maize Starch, Pea Protein, Egg White Powder, Stabilisers: E464, Xantham Gum; Fruit Extract (Carob and Apple), Humectant: Vegetable Glycerine; Salt, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate; Calcium Carbonate, Acidity Regulator: Citric Acid; Rice Flour, Comflour, Caramelised Sugar, Natural Flavouring. fAlso known as Flaxseed. SUITABLE FOR VEGETARIANS ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRapeseed (canola) oilEggSaltSugarRiceApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Taschen Edeka | 243 | 8.4 g | 48.5 g | 1 g |
| Pain de table au froment AUCHAN MMM | 242 | 8.5 g | 39 g | 4.5 g |
| Rosca serrana Mister Crock | 242 | 11.9 g | 32.8 g | 5.4 g |
| Ciabatta Olive zum Fertigbacken Gourmet Fine Cuisine | 242 | 7.8 g | 36 g | 5.4 g |
| Moroccan-Style Frena Buns Ozery Family Bakery | 243 | 10 g | 45.7 g | 2.1 g |
| Panrico 9 cereais Panrico | 243 | 9.8 g | 39 g | 4.1 g |
| Базлама Бакери | 243 | 7.3 g | 51.6 g | 0.64 g |
| Brezel Bofrost | 243 | 7.4 g | 42.7 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044010731. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.