How many calories are in Soft milk & strawberry?

100 g of Soft milk & strawberry has 433 kcal. Serving, 29 g (29 g): about 126 kcal.

Is Soft milk & strawberry high in protein?

Soft milk & strawberry contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3.8 g in serving, 29 g (29 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Soft milk & strawberry?

Soft milk & strawberry has 55 g of total carbohydrates per 100 g, including 4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft milk & strawberry?

Soft milk & strawberry contains 17 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Soft milk & strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (71% DV), Pantothenic acid (B5) (40% DV), Niacin (B3) (33% DV), Vitamin A (30% DV) and Vitamin C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft milk & strawberry?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soft milk & strawberry

Packaged product Dairy and Eggs FARMER

Soft milk & strawberry contains 433 kcal per 100 g. A serving, 29 g (29 g) provides about 126 kcal.

Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 71% of the Daily Value for magnesium, 40% of the Daily Value for Pantothenic acid (B5) and 33% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

433kcal per 100 g

13 gprotein

55 gcarbohydrates

17 gfat

126kcal in serving, 29 g (29 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	433 kcal
Total fat L	17 g	22%
Saturated fat L	10 g	50%
Sodium L	168 mg	7%
Total carbohydrates L	55 g	20%
Dietary fiber L	4 g	14%
Total sugars L	30 g
Added sugars L	25.6 g	51%
Protein L	13 g	26%
Vitamin A L	266 µg	30%
Vitamin C L	26 mg	29%
Vitamin D L	1.7 µg	9%
Vitamin E L	4 mg	27%
Niacin (B3) L	5.3 mg	33%
Pantothenic acid (B5) L	2 mg	40%
Magnesium L	300 mg	71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 52%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gabove the median for dairy and eggs (median 8 g)
Fiber4 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars30 gin the top quarter of dairy and eggs (median 4 g)
Fat17 gabove the median for dairy and eggs (median 10 g)
Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
Sodium168 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: FARMER
Barcode: 7613269187257
Quantity: 174 g
Label serving: 29 g
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

20% intergrale oat flakes, sugar, 12% powdered milk products, palm and coconut fat, grains 9.5% (rice, corn, oats), soybeans, glucose syrup, invert sugar syrup, fructose, dimagnesium phosphate, 1,7% dried strawberries, grape sugar, maltodextrin, iodised salt, flavorings, acidifier (citric acid), barley malt extract, vitamins (A, D, E, C, thiamin, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Salt Palm oil Coconut oil Rice Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613269187257. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.