Soft Dried Mango

Packaged product Fruits The Goldgreen

Soft Dried Mango contains 320 kcal per 100 g. A serving, 0.5 bag, 50 g (50 g) provides about 160 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (330 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin C, 18% of the Daily Value for selenium and 17% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Dried Mango by The Goldgreen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
0 gprotein
84 gcarbohydrates
0 gfat
160kcal in serving, 0.5 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 84 g 31%
Dietary fiber L 4 g 14%
Total sugars L 68 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 24.1 mg27%
Vitamin D L 0 µg0%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.097 mg6%
Folate (B9) L 67.7 µg17%
Vitamin B12 L 0 µg0%
Calcium L 11.6 mg0.9%
Iron L 0.087 mg0.5%
Magnesium L 10.6 mg3%
Phosphorus L 11.6 mg0.9%
Potassium L 145 mg3%
Zinc L 0.11 mg1%
Copper L 0.068 mg8%
Manganese L 0.068 mg3%
Selenium L 9.7 µg18%
Iodine L 9.7 µg6%
Chloride L 21 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%320kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27%Selenium18%Folate (B9)17%Vitamin E13%Copper8%Iodine6%Vitamin B66%Niacin (B3)4%Pantothenic acid (B5)3%Potassium3%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 2.4 g)
  • Fiber4 gbelow the median for fruits (median 5.2 g)
  • Sugars68 gin the top quarter of fruits (median 61 g)
  • Fat0 gin the lowest quarter of fruits (median 0.78 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium400 mgin the top quarter of fruits (median 39 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.01 g
Polyunsaturated fat L0.01 g
Sugars and starch (1)
Starch L1.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.01 g
Carotenoids (1)
Beta-carotene L834 µg
Other components (2)
Water L78.3 g
Alcohol L0 g

Product details

Brand
The Goldgreen
Barcode
8857125343374
Quantity
80g
Label serving
0.5 bag (50 g)
Category
Dried mangoes
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango (96%), sugar (4%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mangues séchées Les Accents du Soleil 320 2 g 72 g 0.9 g
Dried Mango Paradise Green 320 2.2 g 77.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8857125343374. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Dried Mango?

100 g of Soft Dried Mango has 320 kcal. Serving, 0.5 bag, 50 g (50 g): about 160 kcal.

How much protein is in Soft Dried Mango?

Soft Dried Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 bag, 50 g (50 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2.4 g).

How many carbs are in Soft Dried Mango?

Soft Dried Mango has 84 g of total carbohydrates per 100 g, including 4 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Dried Mango?

Soft Dried Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soft Dried Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV), selenium (18% DV), Folate (B9) (17% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Dried Mango?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.