Soft cubed stuffing potatobred
Packaged product Vegetables
Soft cubed stuffing potatobred contains 312 kcal per 100 g. A serving, 1.1 onz, 32 g (32 g) provides about 100 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 28 products.
100 g provides 33% of the Daily Value for Riboflavin (B2), 31% of the Daily Value for Niacin (B3) and 24% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 9.4 g | |
| Protein L | 15.6 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.43 mg | 33% |
| Niacin (B3) L | 5 mg | 31% |
| Calcium L | 312 mg | 24% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 68%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gin the top quarter of vegetables (median 4.3 g)
- Fiber3.1 gabove the median for vegetables (median 2.7 g)
- Sugars9.4 gin the top quarter of vegetables (median 2.2 g)
- Fat4.7 gin the top quarter of vegetables (median 1.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.67 g)
- Sodium438 mgbelow the median for vegetables (median 484 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 15.6 g | 15.6 g |
| Carbohydrates | 56.3 g | 56.2 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 9.4 g | 9.4 g |
| Sodium | 391 mg | 438 mg |
Product details
- Barcode
- 0075185008004
- Label serving
- 1.1 ONZ (32 g)
- Category
- stuffing
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, mono - glycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkPotatoYeastSugarSunflower oilButterSalt
Similar products
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|---|---|---|---|---|
| Sage & Onion Stuffing Balls Aunt Bessie's | 272 | 5.7 g | 29.4 g | 14.1 g |
| Dunnes stores my family favorites sage and onion stuffing Dunnes Stores | 270 | 5.9 g | 35 g | 11 g |
| Sage & Onion Cubed Stuffing Pepperidge Farm | 360 | 12 g | 72 g | 2 g |
| Stuffing mix sage and red onions Lidl Deluxe | 372 | 10.3 g | 68.8 g | 4 g |
| Pepperidge farm stuffing Herb Seasoned Classic Stuffing | 372 | 7 g | 76.7 g | 3.5 g |
| Sage & onion cubed stuffing Brownberry | 375 | 12.5 g | 70.8 g | 4.2 g |
| Sage & onion cubed stuffing Arnold | 375 | 12.5 g | 70.8 g | 4.2 g |
| Sage And Onion Stuffing Aldi | 243 | 6.5 g | 33.1 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft cubed stuffing potatobred?
100 g of Soft cubed stuffing potatobred has 312 kcal. Serving, 1.1 onz, 32 g (32 g): about 100 kcal.
Is Soft cubed stuffing potatobred high in protein?
Soft cubed stuffing potatobred contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 5 g in serving, 1.1 onz, 32 g (32 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).
How many carbs are in Soft cubed stuffing potatobred?
Soft cubed stuffing potatobred has 56.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 9.4 g of sugars.
How much fat is in Soft cubed stuffing potatobred?
Soft cubed stuffing potatobred contains 4.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Soft cubed stuffing potatobred contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33% DV), Niacin (B3) (31% DV), calcium (24% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft cubed stuffing potatobred?
100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110700. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0075185008004. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.