So Sarrasin Cooking!

Packaged product Dairy and Eggs Sojade

So Sarrasin Cooking! contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.

Roughly 88% of its calories come from fat, with 10% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 172 kcal per 100 g across 670 products.

100 g provides 5,369,567% of the Daily Value for iodine and 69% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

So Sarrasin Cooking! by Sojade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
0.5 gprotein
2.5 gcarbohydrates
10 gfat
103kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 10 g 13%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.17 g 0.6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.01 mg0%
Vitamin D L 0.023 µg0.1%
Vitamin E L 10.3 mg69%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.058 mg1%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 2.7 µg0.7%
Vitamin B12 L 0 µg0%
Calcium L 19.5 mg2%
Iron L 0.15 mg0.8%
Magnesium L 41 mg10%
Phosphorus L 11.2 mg0.9%
Potassium L 24.3 mg0.5%
Zinc L 0.11 mg1%
Copper L 0.045 mg5%
Manganese L 0.063 mg3%
Selenium L 2.4 µg4%
Iodine L 8,054,350 µg5,369,567%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 10%Fat: 88%103kcal / 100 g
  • Protein 2%
  • Carbohydrates 10%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine5,369,567%Vitamin E69%Magnesium10%Copper5%Selenium4%Manganese3%Calcium2%Thiamin (B1)1%Niacin (B3)1%Pantothenic acid (B5)1%

Nutritional insights

  • Protein0.5 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Fiber0.17 gbelow the median for dairy and eggs (median 0.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Fat10 gin the lowest quarter of dairy and eggs (median 17 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 15.1 g)
  • Sodium40 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
  • Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.7 g
Carotenoids (1)
Beta-carotene L0.45 µg
Other components (2)
Water L68.7 g
Alcohol L0 g

Product details

Brand
Sojade
Barcode
3273220178256
Label serving
100 g
Category
Plant-based creams for cooking
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huile de tournesol*, farine de sarrasin* 4%, épaississant: gomme xanthane, sel marin. *Issues de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3273220178256. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in So Sarrasin Cooking!?

100 g of So Sarrasin Cooking! has 103 kcal. Serving, 100 g (100 g): about 103 kcal.

How much protein is in So Sarrasin Cooking!?

So Sarrasin Cooking! contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.3 g).

How many carbs are in So Sarrasin Cooking!?

So Sarrasin Cooking! has 2.5 g of total carbohydrates per 100 g, including 0.17 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in So Sarrasin Cooking!?

So Sarrasin Cooking! contains 10 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does So Sarrasin Cooking! contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5,369,567% DV) and Vitamin E (69% DV). The full list is in the vitamins and minerals table above.

How much sodium is in So Sarrasin Cooking!?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.