Snowdonia Shortbread
Packaged product Bread and Baked Goods Popty Bakery
Snowdonia Shortbread contains 496 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of bread and baked goods (median 5.6 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.1 g)
- Sugars17 gbelow the median for bread and baked goods (median 18.5 g)
- Fat28 gabove the median for bread and baked goods (median 27.6 g)
- Saturated fat17 gabove the median for bread and baked goods (median 16.9 g)
- Sodium240 mgbelow the median for bread and baked goods (median 257 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Popty Bakery
- Barcode
- 5026809015910
- Quantity
- 6 Biscuits / Teisennau
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (calcium carbonate, iron, niacin, thiamine, flour treatment agent (E300), butter (33%) (milk), sugar, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread salted caramel Reids | 495 | 4.4 g | 55.7 g | 28 g |
| Shortbread Biscuits Sans marque | 495 | 5.9 g | 66.1 g | 23 g |
| Arno Shortbread Arnotts | 497 | 5.9 g | 63 g | 24 g |
| Co-op Shortbread Fingers 380g Coop | 495 | 5.8 g | 63.2 g | 24.2 g |
| Seed shortbread Pleniday | 494 | 10 g | 59 g | 23 g |
| Shortbread Assortment Campbells Shortbread | 494 | 5.8 g | 66.4 g | 23.1 g |
| Classic all butter shortbread Whittard | 499 | 5 g | 59 g | 27 g |
| Sablés de Noël cannelle Monoprix | 493 | 10 g | 60 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5026809015910. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.