Snik snack
Packaged product Snacks Fiorentini
Snik snack contains 379 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.
100 g provides 63% of the Daily Value for manganese, 58% of the Daily Value for chloride and 56% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 5 µg | 0.6% |
| Vitamin C L | 44.8 mg | 50% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.67 mg | 56% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 4.1 mg | 26% |
| Pantothenic acid (B5) L | 1.4 mg | 28% |
| Vitamin B6 L | 0.67 mg | 40% |
| Folate (B9) L | 16.7 µg | 4% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 114 mg | 27% |
| Phosphorus L | 319 mg | 26% |
| Potassium L | 1,000 mg | 21% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 1.5 mg | 63% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 26.7 µg | 18% |
| Chloride L | 1,326 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of snacks (median 6.4 g)
- Fiber9.6 gin the top quarter of snacks (median 4 g)
- Sugars4.7 gin the top quarter of snacks (median 2.8 g)
- Fat9.8 gin the lowest quarter of snacks (median 26.1 g)
- Saturated fat1.5 gin the lowest quarter of snacks (median 2.7 g)
- Sodium880 mgin the top quarter of snacks (median 567 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Sugars and starch (1)
| Starch L | 84.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 4.6 g |
Carotenoids (1)
| Beta-carotene L | 8.7 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fiorentini
- Barcode
- 8002885001259
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiocchi di patate 76%, farina di riso, olio di mais, siero di latte, lattosio, sale marino, formaggio in polvere, destrosio, amido di mais, pomodoro in polvere 0,4%, estratto di lievito, erbe aromatiche di cui basilico 0,1%, spezie, aromi, curcuma, estratto naturale di oliva Può contenere soia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002885001259. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.