snickers
Packaged product Sweets and Desserts snickers
Snickers contains 250 kcal per 100 g. A serving, 52.7 g (52.7 g) provides about 132 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 513 kcal per 100 g across 142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 28.1 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 16.4 g)
- Sodium48 mgbelow the median for sweets and desserts (median 92.5 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- snickers
- Barcode
- 03920217
- Quantity
- 1.86 oz
- Label serving
- 52.7 g
- Category
- bars-covered-with-chocolate
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mil chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milk fat, soy lecitin, artificial flavor), peanuts, corn syrup, palm oil, skim milk, lactose, salt, egg whites, artificial flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutPalm oilMilkSaltEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer toffee & chocolate Prootein | 241 | 16 g | 11.4 g | 13.4 g |
| Vaquita Wongs | 240 | 0.93 g | 57.5 g | 34.7 g |
| Kit kat drumstick Nestle | 232 | 2.4 g | 32.8 g | 10.4 g |
| Chocolatinas jumbo jumbo | 230 | 4 g | 19 g | 15 g |
| Choco Brownie Bourbon | 223 | 2.7 g | 21.5 g | 14.4 g |
| Choco Brownie Rich Milk Bourbon | 219 | 3.1 g | 22.2 g | 13.3 g |
| Rocky road Built Bar | 292 | 33.1 g | 37 g | 6.8 g |
| Balaton Bumm Nestlé | 207 | 2.4 g | 27.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in snickers?
100 g of snickers has 250 kcal. Serving, 52.7 g (52.7 g): about 132 kcal.
How much protein is in snickers?
Snickers contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.1 g in serving, 52.7 g (52.7 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in snickers?
Snickers has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in snickers?
Snickers contains 12 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in snickers?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03920217. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.