Snickers Peanut Brownie
Packaged product Beans and Legumes Snickers
Snickers Peanut Brownie contains 529 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 52.9 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for beans and legumes (median 6.8 g)
- Fiber2.9 gbelow the median for beans and legumes (median 3.8 g)
- Sugars52.9 gin the top quarter of beans and legumes (median 2.6 g)
- Fat23.5 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat11.8 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium250 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 529 kcal | n/a |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 64.7 g | 61.8 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 5.9 g | 2.9 g |
| Sugars | 52.9 g | 52.9 g |
| Sodium | 265 mg | 250 mg |
Product details
- Brand
- Snickers
- Barcode
- 0040000563723
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
trane cot 0gc milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin), corn syrup, sugar peanuts, chocolate, milkfat, semisweet chocolate sugar, chocolate processed with alkali, chocolate cocoa butter, milkfat, soy lecithin, natural flavor) less than 2%-cocoa powder processed with alkali̇, invert sugar, palm oil, skim milk, lactose, sali, egg whites, artificial flavor. ailfrgy information: contains peanuts, milk, egg ou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilMilkEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Awesome Peanut Brittle Bar See’s | 529 | 8.8 g | 52.9 g | 35.3 g |
| Peanut Brownie Squares Snickers | 529 | 5.9 g | 61.8 g | 23.5 g |
| Peanut Block Whittaker's | 530 | 11.6 g | 50.4 g | 31.2 g |
| Gourmet Peanut Brittle Davenport Confections | 529 | 14.1 g | 49.4 g | 31.7 g |
| Jalapeño Peanuts Bear Food | 529 | 24.7 g | 28.2 g | 45.9 g |
| Salsa Verde Coated Peanuts Buc-ee's | 529 | 17.6 g | 45.9 g | 31.7 g |
| Hikers Trail Mix peanuts, sunflower kernels, raisins, almonds, pepitas nice! | 529 | 17.6 g | 31.7 g | 42.3 g |
| Peanut Crunchers Jacob’s | 530 | 10.1 g | 56 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2492991. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040000563723. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.