Snackbal Pittig

Packaged product Snacks JUMBO

Snackbal Pittig contains 225 kcal per 100 g. A serving, 135 gram (135 g) provides about 304 kcal.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
14.1 gprotein
3.3 gcarbohydrates
17 gfat
304kcal in serving, 135 gram (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 17 g 22%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 2.6 g 5%
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 6%Fat: 69%225kcal / 100 g
  • Protein 25%
  • Carbohydrates 6%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gabove the median for snacks (median 7.5 g)
  • Fat17 gbelow the median for snacks (median 20.9 g)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452858606
Quantity
135 gram
Label serving
135 gram
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees 83,4%, water, specerijen 2,5% (paprikapoeder, chilipeper 0,5%, nootmuskaat, witte peper, cayennepeper, foelie, gemberpoeder, kummel, kurkuma, kardemom), sambal 2,3% (chilipeper 2%, zout, conserveermiddel: E202, voedingszuur: azijnzuur), gekaramelliseerde suiker, gehydrolyseerd koolzaadeiwit, tuinbooneiwit isolaat 0,6%, groentepoeder (ui, tomaat), zeezout, raapzaadolie, suiker, aardappelzetmeel, gistextract, natuurlijke aroma's, rijstebloem, aroma, peterselie, voedingszuur: E326 en citroenzuur, conserveermiddel: gebufferde azijn, stabilisator: E450, verdikkingsmiddel: E460, zuurteregelaar: E262, geleermiddel: E401, antioxidant: E301

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilYeastRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452858606. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snackbal Pittig?

100 g of Snackbal Pittig has 225 kcal. Serving, 135 gram (135 g): about 304 kcal.

Is Snackbal Pittig high in protein?

Snackbal Pittig contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 19 g in serving, 135 gram (135 g). About 25% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Snackbal Pittig?

Snackbal Pittig has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snackbal Pittig?

Snackbal Pittig contains 17 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.