How many calories are in Snack cakes?

100 g of Snack cakes has 418 kcal. Serving, 2 cakes, 67 g (67 g): about 280 kcal.

How much protein is in Snack cakes?

Snack cakes contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 67 g (67 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Snack cakes?

Snack cakes has 61.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 44.8 g of sugars.

How much fat is in Snack cakes?

Snack cakes contains 17.9 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does Snack cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack cakes?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Snack cakes

Packaged product Sweets and Desserts Little Debbie

Snack cakes contains 418 kcal per 100 g. A serving, 2 cakes, 67 g (67 g) provides about 280 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

418kcal per 100 g

3 gprotein

61.2 gcarbohydrates

17.9 gfat

280kcal in serving, 2 cakes, 67 g (67 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	418 kcal
Total fat L	17.9 g	23%
Saturated fat L	10.4 g	52%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	254 mg	11%
Total carbohydrates L	61.2 g	22%
Dietary fiber L	1.5 g	5%
Total sugars L	44.8 g
Added sugars L	44.8 g	90%
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	30 mg	2%
Iron L	2.4 mg	13%
Potassium L	119 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 59%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
Sugars44.8 gin the top quarter of sweets and desserts (median 31 g)
Fat17.9 gbelow the median for sweets and desserts (median 18 g)
Saturated fat10.4 gin the top quarter of sweets and desserts (median 6.7 g)
Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.7 g
Polyunsaturated fat L	2.2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	418 kcal	418 kcal
Protein	3 g	3 g
Carbohydrates	61.2 g	61.2 g
Fat	17.9 g	17.9 g
Fiber	1.5 g	1.5 g
Sugars	44.8 g	44.8 g
Sodium	239 mg	254 mg

Product details

Brand: Little Debbie
Barcode: 0024300041433
Label serving: 2 CAKES (67 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, cocoa, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, egg whites, invert sugar, leavening (baking soda, sodium aluminum phosphate), salt, mono-and diglycerides, whey (milk), modified corn starch, corn starch, sorbic acid (to preserve freshness), soy lecithin, sorbitan monostearate, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, natural and artificial flavors, polysorbate 80, citric acid, caramel color, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Egg Salt Wheat flour

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Extremely Chocolatey Party Cake M&S Food	418	5.5 g	47.4 g	22.5 g
Peanut butter cup bar cake Target Stores	418	3.8 g	40.5 g	27.8 g
Choco Salted Caramel KuchenMeister	418	5.2 g	52 g	21 g
Blue Velvet Cupcakes Two-Bite	418	3 g	50.8 g	22.4 g
Gâteau marbr Migros	418	5 g	54 g	20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2675389. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2019. Imported November 6, 2026.
Open Food Facts, record 0024300041433. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.