How many calories are in Smoked Shoyu?

100 g of Smoked Shoyu has 82 kcal. Serving, 100 g (100 g): about 82 kcal.

Is Smoked Shoyu high in protein?

Smoked Shoyu contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 65% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.7 g).

How many carbs are in Smoked Shoyu?

Smoked Shoyu has 4.3 g of total carbohydrates per 100 g, including 0.86 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Shoyu?

Smoked Shoyu contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Smoked Shoyu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (666,667% DV), manganese (20% DV), magnesium (20% DV), Niacin (B3) (19% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Shoyu?

100 g contains 6,600 mg of sodium, 287% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Smoked Shoyu

Packaged product Soups and Sauces Arche

Smoked Shoyu contains 82 kcal per 100 g. A serving, 100 g (100 g) provides about 82 kcal.

Roughly 65% of its calories come from protein, with 28% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.

100 g provides 666,667% of the Daily Value for iodine, 20% of the Daily Value for manganese and 20% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

82kcal per 100 g

10 gprotein

4.3 gcarbohydrates

0.5 gfat

82kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	82 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	6,600 mg	287%
Total carbohydrates L	4.3 g	2%
Dietary fiber L	0.86 g	3%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	10 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0.046 mg	4%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	3.1 mg	19%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	16 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	27.3 mg	2%
Iron L	1.7 mg	10%
Magnesium L	83.8 mg	20%
Phosphorus L	128 mg	10%
Potassium L	547 mg	12%
Zinc L	0.4 mg	4%
Copper L	0.044 mg	5%
Manganese L	0.46 mg	20%
Selenium L	5 µg	9%
Iodine L	1,000,000 µg	666,667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 65%
Carbohydrates 28%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the top quarter of soups and sauces (median 6.7 g)
Fiber0.86 gabove the median for soups and sauces (median 0.32 g)
Sugars0.5 gin the lowest quarter of soups and sauces (median 3.1 g)
Fat0.5 gin the top quarter of soups and sauces (median 0 g)
Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
Sodium6,600 mgabove the median for soups and sauces (median 5,800 mg)
Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Water68.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.012 g
Polyunsaturated fat L	0.032 g

Sugars and starch (1)

Starch L	0.5 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.002 g
Linoleic acid (omega-6, 18:2) L	0.018 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	68.9 g
Alcohol L	0 g

Product details

Brand: Arche
Barcode: 4020943133753
Quantity: 100ml
Label serving: 100 g
Category: Soy sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce soja fumée (eau, graines de soja* (20%), blé, sel de mer, A. oryzae) issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Soy sauce Batts	82	0.8 g	17.7 g	0.8 g
Tamaris soja sauce Lima	82	10 g	5.8 g	0 g
Strong Tamari Soy sauce Lima	82	10.3 g	5.8 g	0.2 g
Salsa de soja bio BioSpirit	83	14 g	6.5 g	0 g
Sojasauce Shoyu ener BIO	83	11 g	5.9 g	0 g
Morrisons Tamari Soy Sauce Morrisons	83	13.8 g	6.5 g	0 g
Premium Brew Dark Soy Sauce Handmade Nanyang Sauce	83	4 g	17.3 g	0 g
Black soy (sauce de soja Jung Chun	84	5.5 g	15 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4020943133753. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.