Smoked sausage with cheese
Packaged product Meat
Smoked sausage with cheese contains 303 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 200 kcal.
Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 697 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat25.8 gabove the median for meat (median 22 g)
- Saturated fat9.1 gabove the median for meat (median 8.2 g)
- Sodium697 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 25.8 g | 25.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 697 mg | 697 mg |
Product details
- Barcode
- 0076445903107
- Label serving
- 1 LINK (66 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, pasteurized process cheddar (cultured milk and skim milk, cream, sodium phosphate, salt, color added, lactic acid, enzymes, powdered cellulose, natamycin), salt, spices, natural flavors, sodium phosphate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bobak's, Premium Beef Franks Bobak Sausage Company | 303 | 10.6 g | 4.6 g | 27.3 g |
| Saucisse de vienne avec fromage fonsu Alpina | 303 | 14 g | 0.5 g | 27 g |
| Italian Cocktail Smokies Smocked Sausage With Italian Style Seasoning Klement's | 303 | 13.6 g | 3 g | 25.8 g |
| Schinkengriller REWE regional | 303 | 14 g | 1 g | 27 g |
| Fully Cooked Bratwurst Farmington | 303 | 12.1 g | 3 g | 27.3 g |
| Bratwurst Cocktail Smokies Klement's | 303 | 12.1 g | 4.6 g | 27.3 g |
| Beef Franks Sugardale | 303 | 12.1 g | 4.6 g | 27.3 g |
| Smoked Brats Johnsonville | 303 | 12.1 g | 3 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1951680. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076445903107. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.