Smoked salmon bisque
Packaged product Soups and Sauces
Smoked salmon bisque contains 102 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 250 kcal.
Roughly 60% of its calories come from fat, with 25% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.41 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 91.8 µg | 10% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 14%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat6.9 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 102 kcal | 102 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 3.7 g | 3.7 g |
| Fat | 6.9 g | 6.9 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.41 g | 0.41 g |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0680816121368
- Label serving
- 1 cup (245 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Half & half cream, water, smoked salmon [salmon, salt, sugar, spices], white wine, celery, onions, butter, tomato paste, vegetable base [tomato paste, powders (tomato, onion, carrot, garlic), purees (celery, onion, carrot), canola oil, yeast extract, torula yeast, salt, sugar, potassium chloride, natural flavoring, soy lecithin, disodium inosinate, disodium guanylate], wheat flour, salt, paprika, tabasco sauce[red chili peppers, vinegar, salt], worcestershire sauce[distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor, tamarind, dextrin and sulfating agents], liquid smoke flavor, seasoning [celery salt (salt, celery seed), spices (mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, paprika)], white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionButterTomatoWheat flourSaltSugarRapeseed (canola) oilYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2114289. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0680816121368. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.