Smoked Jalapeno
Packaged product Snacks Strips Chips
Smoked Jalapeno contains 436 kcal per 100 g.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (477 kcal per 100 g).
100 g provides 46% of the Daily Value for copper, 37% of the Daily Value for Vitamin E and 31% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 17.3 g | 35% |
| Vitamin A L | 0.045 µg | 0% |
| Vitamin C L | 0.78 mg | 0.9% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 5.5 mg | 37% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.087 mg | 0.5% |
| Pantothenic acid (B5) L | 0.029 mg | 0.6% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 34.3 mg | 8% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.41 mg | 46% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 15.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gin the top quarter of snacks (median 8.4 g)
- Fiber7.8 gin the top quarter of snacks (median 3.7 g)
- Sugars6 gin the top quarter of snacks (median 2.4 g)
- Fat20.5 gbelow the median for snacks (median 22 g)
- Saturated fat1.4 gin the lowest quarter of snacks (median 2.9 g)
- Sodium1,680 mgin the top quarter of snacks (median 710 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water14.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.024 g |
|---|
Carotenoids (1)
| Beta-carotene L | 147 µg |
|---|
Other components (2)
| Water L | 14.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Strips Chips
- Barcode
- 8594196641861
- Quantity
- 80g
- Category
- Salty snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de pois 88%, huile de colza, sel de mer, piment smoked jalapeño 1,4%, sucre, carotte, ail, oignon, panais, persil, mélange d'épices, extrait de levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarGarlicOnionYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8594196641861. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.