Sliced White Bread

Packaged product Bread and Baked Goods Extra Value

Sliced White Bread contains 241 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
8.3 gprotein
48.1 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 2 g 3%
Saturated fat L 0.5 g 3%
Sodium L 547 mg 24%
Total carbohydrates L 48.1 g 17%
Dietary fiber L 2.8 g 10%
Total sugars L 3.9 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 7%241kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.8 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Sugars3.9 gabove the median for bread and baked goods (median 3.8 g)
  • Fat2 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
  • Sodium547 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Extra Value
Barcode
5291719007267
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan de molde especial tostadas Eroski 241 8.9 g 45 g 2 g
Pan de molde especial tostadas El Corte Inglés 241 9 g 46 g 3 g
Pasas, manzana & ajonjoli Bimbo 241 12.6 g 42.2 g 2.4 g
Pan de molde sin corteza Eroski 241 8.1 g 44 g 2.9 g
Pan Lacteado Veneziana 400g Veneziana 241 7.8 g 45 g 3.3 g
Mie Bread Schwan 241 7.5 g 45 g 3 g
Pain carré gris coupé Coruyt 241 7.5 g 47 g 1.9 g
Brot Gut & Günstig 241 7.5 g 45 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5291719007267. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced White Bread?

100 g of Sliced White Bread has 241 kcal.

How much protein is in Sliced White Bread?

Sliced White Bread contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Sliced White Bread?

Sliced White Bread has 48.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced White Bread?

Sliced White Bread contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Sliced White Bread?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.