How many calories are in Sliced potatoes?

100 g of Sliced potatoes has 404 kcal.

How much protein is in Sliced potatoes?

Sliced potatoes contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Sliced potatoes?

Sliced potatoes has 73 g of total carbohydrates per 100 g, including 1.7 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced potatoes?

Sliced potatoes contains 11 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Sliced potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (19% DV), Vitamin E (15% DV), Pantothenic acid (B5) (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced potatoes?

100 g contains 19.9 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced potatoes

Packaged product Vegetables rimi

Sliced potatoes contains 404 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 150 kcal per 100 g across 162 products.

100 g provides 19% of the Daily Value for Vitamin B6, 15% of the Daily Value for Vitamin E and 11% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

404kcal per 100 g

3.8 gprotein

73 gcarbohydrates

11 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	404 kcal
Total fat L	11 g	14%
Saturated fat L	6.6 g	33%
Cholesterol L	0 mg	0%
Sodium L	19.9 mg	0.9%
Total carbohydrates L	73 g	27%
Dietary fiber L	1.7 g	6%
Total sugars L	56 g
Added sugars L	0 g	0%
Protein L	3.8 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	2.8 mg	3%
Vitamin D L	0.005 µg	0%
Vitamin E L	2.2 mg	15%
Thiamin (B1) L	0.075 mg	6%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.54 mg	11%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	29.5 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	5.5 mg	0.4%
Iron L	0.26 mg	1%
Magnesium L	16.4 mg	4%
Phosphorus L	35.3 mg	3%
Potassium L	344 mg	7%
Zinc L	0.14 mg	1%
Copper L	0.072 mg	8%
Manganese L	0.07 mg	3%
Selenium L	5.1 µg	9%
Iodine L	2.8 µg	2%
Chloride L	57.9 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 72%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gin the top quarter of vegetables (median 2.4 g)
Fiber1.7 gin the lowest quarter of vegetables (median 2.4 g)
Sugars56 gin the top quarter of vegetables (median 0.5 g)
Fat11 gin the top quarter of vegetables (median 5 g)
Saturated fat6.6 gin the top quarter of vegetables (median 0.5 g)
Sodium19.9 mgin the lowest quarter of vegetables (median 129 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Water74.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.1 g
Polyunsaturated fat L	2.2 g

Sugars and starch (1)

Starch L	15 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.012 g
Linoleic acid (omega-6, 18:2) L	2.2 g

Carotenoids (1)

Beta-carotene L	2 µg

Other components (2)

Water L	74.3 g
Alcohol L	0 g

Product details

Brand: rimi
Barcode: 12151615
Quantity: 1kg
Category: Frozen fried potatoes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes 94.9%, sunflower seed oil, dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 12151615. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.