Sliced mixed peppers
Packaged product Vegetables Freshona
Sliced mixed peppers contains 25 kcal per 100 g. A serving, 80 g (80 g) provides about 20 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (28 kcal per 100 g).
100 g provides 244% of the Daily Value for manganese, 85% of the Daily Value for Vitamin C and 45% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 76.3 mg | 85% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.78 mg | 16% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 50 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 182 mg | 14% |
| Iron L | 6.4 mg | 36% |
| Magnesium L | 76.4 mg | 18% |
| Phosphorus L | 75.9 mg | 6% |
| Potassium L | 715 mg | 15% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.4 mg | 45% |
| Manganese L | 5.6 mg | 244% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber2.1 gin the top quarter of vegetables (median 1.6 g)
- Sugars3.7 gin the top quarter of vegetables (median 3.4 g)
- Fat0.2 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium2 mgin the lowest quarter of vegetables (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 596 µg |
|---|
Other components (2)
| Water L | 60.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Freshona
- Barcode
- 40899947
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Frozen mixed peppers
- Packaging
- en:plastic-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% Red Peppers, 37% Green Peppers, 25% Yellow Peppers. Nutrition rmation % RI*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio de poivrons en lanières Saint Eloi | 25 | 0.9 g | 4.2 g | 0.5 g |
| Trio de poivrons en lanières Bio Casino | 25 | 1 g | 4.3 g | 0 g |
| Trio de poivrons lanières Auchan | 25 | 1 g | 3.6 g | 0.5 g |
| Trio de poivrons en lanières Freshona | 24 | 2.2 g | 2.7 g | 0.1 g |
| Trio de poivrons Picard | 27 | 0.9 g | 4.2 g | 0.3 g |
| sliced peppers Supervalu | 23 | 0.75 g | 3.8 g | 0.5 g |
| Poivrons En Lanières Classic | 28 | 0.9 g | 6.1 g | 0.5 g |
| Poivrons en lanieres Boni | 28 | 0.9 g | 4.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40899947. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.