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Sliced Loaf Cake

Packaged product Sweets and Desserts Bake Shoppe

Sliced Loaf Cake contains 367 kcal per 100 g. A serving, 90 g (90 g) provides about 330 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
5.6 gprotein
43.3 gcarbohydrates
18.9 gfat
330kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 18.9 g 24%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 133 mg 6%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 1.1 g 4%
Total sugars L 24.4 g
Protein L 5.6 g 11%
Vitamin A L 20 µg2%
Vitamin C L 2.7 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 67 mg5%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%367kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium5%Vitamin C3%Vitamin A2%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars24.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat18.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium133 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal367 kcal
Protein 6.2 g5.6 g
Carbohydrates 48.1 g43.3 g
Fat 21 g18.9 g
Fiber 1.2 g1.1 g
Sugars 27.2 g24.4 g
Sodium 0.15 mg133 mg

Product details

Brand
Bake Shoppe
Barcode
0041303780725
Quantity
90 g
Label serving
90 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BANANAS WITH ASCORBIC ACID AND CITRIC ACID, MILK, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOW

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Maple Syrup New England Maple Farms 367 0 g 90 g 0 g
Eillien’s Candy Corn Eillien’s 367 0 g 90 g 0 g
Candy Corn Eillien's 367 0 g 90 g 0 g
Organic Maple Syrup Maple Movement 367 0 g 90 g 0 g
Vermont Pure Organic Maple Syrup Georgia Mountain Maples 367 0 g 90 g 0 g
Maple Syrup Rocky Run 367 0 g 90 g 0 g
All natural raspberry syrup Marco Polo 367 0 g 86.7 g 0 g
Whole Wheat Pastry Organic Flour Bob's Red Mill 367 13.3 g 73.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621608. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041303780725. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Loaf Cake?

100 g of Sliced Loaf Cake has 367 kcal. Serving, 90 g (90 g): about 330 kcal.

How much protein is in Sliced Loaf Cake?

Sliced Loaf Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 90 g (90 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Sliced Loaf Cake?

Sliced Loaf Cake has 43.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 24.4 g of sugars.

How much fat is in Sliced Loaf Cake?

Sliced Loaf Cake contains 18.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Sliced Loaf Cake?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.