Sliced Carrots
Packaged product Vegetables Del Monte Quality
Sliced Carrots contains 26 kcal per 100 g. A serving, 234 g, 234 g (234 g) provides about 61 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 1,253 products.
100 g provides 163% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.43 g | 0.9% |
| Vitamin A L | 1,463 µg | 163% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.43 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber2.1 gabove the median for vegetables (median 1.7 g)
- Sugars3.4 gabove the median for vegetables (median 1.8 g)
- Sodium244 mgabove the median for vegetables (median 240 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Del Monte Quality
- Barcode
- 0024000014881
- Label serving
- 234 g (234 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, water, sea salt, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leaf Spinach KROGER | 26 | 2.6 g | 3.5 g | 0 g |
| Leaf Spinach KROGER | 26 | 2.6 g | 3.5 g | 0 g |
| Sliced Carrots ESSENTIAL EVERYDAY | 26 | 0.85 g | 5.1 g | 0 g |
| Sliced Carrots OUR FAMILY | 26 | 0.85 g | 5.1 g | 0 g |
| Garden Spinach Centrella | 26 | 2.6 g | 3.5 g | 0 g |
| Diced Portabella Mushrooms PENNSYLVANIA DUTCHMAN | 26 | 3.1 g | 3.1 g | 0.44 g |
| Sliced Mushrooms Great Value | 26 | 1.7 g | 3.5 g | 0 g |
| Mushrooms Stems & Pieces Hy-Vee | 26 | 3.1 g | 3.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Carrots?
100 g of Sliced Carrots has 26 kcal. Serving, 234 g, 234 g (234 g): about 61 kcal.
How much protein is in Sliced Carrots?
Sliced Carrots contains 0.43 g of protein per 100 g (0.9% of the 50 g Daily Value), or 1 g in serving, 234 g, 234 g (234 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).
How many carbs are in Sliced Carrots?
Sliced Carrots has 5.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Carrots?
Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sliced Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (163% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Carrots?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024000014881. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.