Sliced Carrots
Packaged product Vegetables ESSENTIAL EVERYDAY
Sliced Carrots contains 26 kcal per 100 g. A serving, 1 can, 234 g (234 g) provides about 61 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 1,253 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.4 g | |
| Protein L | 0.85 g | 2% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gbelow the median for vegetables (median 1.2 g)
- Sugars3.4 gabove the median for vegetables (median 1.8 g)
- Sodium209 mgbelow the median for vegetables (median 240 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25.6 kcal | 26 kcal |
| Protein | 0.85 g | 0.85 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 3.4 g | 3.4 g |
| Sodium | 209 mg | 209 mg |
Product details
- Brand
- ESSENTIAL EVERYDAY
- Barcode
- 0041303010105
- Label serving
- 1 CAN
- Category
- Canned vegetables
Ingredients
CARROTS, WATER, SALT, CALCIUM CHLORIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushrooms Pieces & Stems BEST CHOICE | 26 | 1.8 g | 5.3 g | 0.22 g |
| Leaf Spinach KROGER | 26 | 2.6 g | 3.5 g | 0 g |
| Leaf Spinach KROGER | 26 | 2.6 g | 3.5 g | 0 g |
| Leaf Spinach DEL MONTE | 26 | 2.6 g | 3.5 g | 0 g |
| Del Monte, Fresh Cut, Leaf Spinach DEL MONTE | 26 | 2.6 g | 3.5 g | 0 g |
| Sliced Carrots OUR FAMILY | 26 | 0.85 g | 5.1 g | 0 g |
| Whole Baby Corn GEISHA | 26 | 1.3 g | 5.2 g | 0.22 g |
| Diced Portabella Mushrooms PENNSYLVANIA DUTCHMAN | 26 | 3.1 g | 3.1 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Carrots?
100 g of Sliced Carrots has 26 kcal. Serving, 1 can, 234 g (234 g): about 61 kcal.
How much protein is in Sliced Carrots?
Sliced Carrots contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 can, 234 g (234 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.2 g).
How many carbs are in Sliced Carrots?
Sliced Carrots has 5.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.4 g of sugars.
How much fat is in Sliced Carrots?
Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced Carrots?
100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 24, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041303010105. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2447453. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2019. Imported November 6, 2026.
Last updated: . Source description: "SLICED CARROTS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.