Skyr vanille
Packaged product Sweets and Desserts Demeter
Skyr vanille contains 76 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 46% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.6 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 52%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Sugars9.6 gin the top quarter of sweets and desserts (median 4.5 g)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Skyr (lait écrémé** pasteurisé, cultures de bactéries lactiques, présure microbienne), eau, sucre de betterave** 6,7%, épaississant (farine de caroube*, pectine), extrait de gousse de vanille Bourbon *0,1%, gousse de vanille Bourbon moulue* 0,05 %, concentré de jus de citron***Agriculture Bio-dynamique, *Agriculture Biologique/ Ingredienten: Skyr (gepasteuriseerde magere melk**, culturen von melkzuurbacterien, microbieel stremsel), water beetwortelsuiker** 6,7%, verdikkingsmiddelen (johannedbrodpitmeel*, pectine), Bourbon vanilleboonextract* 0,1% gemalen vanilleboon* 0,05 %, citroensapconcentraat* - **Biologisch-dynamische Landbouw, *van biologische tal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Vanille Trait Bio | 76 | 9.4 g | 9.4 g | 0 g |
| SKYR Vanille Gute & Günstig | 76 | 8.8 g | 9.3 g | 0.1 g |
| islandski tip jogurta z bregov | 76 | 9.1 g | 9.1 g | 0.3 g |
| Skyr vanille Biocoop | 76 | 9.4 g | 9.4 g | 0 g |
| Skyr Lit de Fruits rouges Myrtilles YOPLAIT SKYR | 76 | 7.6 g | 10.5 g | 0.5 g |
| Red Velvet Ísey Skyr | 76 | 9.4 g | 4.4 g | 2.2 g |
| ProteinSkyr Bakoma | 76 | 8.7 g | 6.8 g | 1.5 g |
| Skyr fruits rouges LES 300 LAITIERS BIO | 76 | 8 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4026913000728. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.